This tour starts with a 1.5 – 2 hours riding tour in the spirit of the Vikings.
Where we go depends on wind, weather and the participants’ riding experience.
When we have dismounted our horses, a traditional meal that varies with the season awaits us.
Autumn’s Leaves (September – December)
The Icelandic speciality Hangikjöt.
Thorrablot – Back to the Viking midwinter blot (January – April)
Thorrablot: Traditional exotic Icelandic food.
Note There are modern alternatives for vegetarians.
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